You need less protein as you get older
Short answerNo
On this page
No. Older muscle needs more protein at each meal to respond. In lab studies, men around 71 needed about 0.40 g per kg of body weight at one meal for the full muscle response, against 0.24 for men around 22. And up to 46% of US adults over 70 eat less than even the old minimum of 0.8 g per kg.
What we’d do
After 65, eat at least the typical range of 1.2 to 1.6 g per kg a day, the same as a younger adult, and make each meal bigger. At 165 lb that’s about 90 to 120 g a day and a meal line of 30 g. Start with breakfast, which is the meal most likely to fall short. And lift twice a week, because protein does less for older muscle on its own. If you have kidney disease, your doctor sets your number.
If you remember three things
- Older muscle needs a bigger meal. About 30 g at 165 lb, against 18 g at 22.
- Many older adults already eat too little. Up to 46% over 70 fall under 0.8 g per kg.
- Geriatric experts ask for more. At least 1.0 to 1.2 g per kg over 65.
Why people believe it
It sounds logical. Older people are often smaller, move less and eat less, so their needs should shrink. The official RDA seems to agree, since it’s the same 0.8 g per kg at 75 as at 25. And appetite drops with age for many people, so eating less protein feels natural.
You may need fewer calories as you get older and move less. Protein doesn’t follow calories, though, because older muscle gets worse at using it.
Why older muscle needs more
Think of a radio with a weak speaker. To hear the same song at the same volume, you turn the dial up. Older muscle hears protein less clearly, so it takes a bigger dose to get the same response.
The PROT-AGE expert group named two reasons. More of the protein you eat gets used by the gut and the liver before it ever reaches the muscle. And the muscle answers less strongly to the amino acids that do arrive.
In 2015, researchers in Canada, the UK and the US pooled their lab studies where men drank between 0 and 40 g of protein and had their muscle building measured. In men around 22, it leveled off at about 0.24 g per kg of body weight. In men around 71, it took about 0.40 g per kg, and the response climbed more slowly on the way up.
For a 165 lb person, that’s 18 g at 22 and 30 g at 71. Three eggs (19 g) do the job at 22. At 71 the same breakfast falls short, and a Greek yogurt, two eggs and a slice of toast (32 g) clears it.

How much older adults actually eat
Many older adults already eat too little. In a US survey of 11,680 adults over 50, protein intake was lower in each older age group. Up to 46% of those 71 and over ate less than 0.8 g per kg, the old minimum. The people below it had more trouble with everyday physical tasks, and those over 70 had weaker grip.
That survey can’t prove the low protein caused the weaker grip. But it lines up with the lab studies and with what geriatric experts recommend.
| Who said it | For adults over 65 |
|---|---|
| PROT-AGE expert group, 2013 | At least 1.0 to 1.2 g per kg a day. 1.2 or more if active. 1.2 to 1.5 with illness |
| ESPEN geriatrics guideline, 2019 | At least 1 g per kg a day |
| US Dietary Guidelines, 2025 to 2030 | 1.2 to 1.6 g per kg a day for adults |
| The RDA | 0.8 g per kg, the same at every adult age |
The case for less
There’s one group where less really is right. People with severe kidney disease who aren’t on dialysis may need to limit protein, and PROT-AGE makes that exception itself. Kidney disease is more common with age, so if you haven’t had your kidney function checked, ask before you raise your protein a lot.
For everyone else, the evidence points the other way. A 2022 review of 74 trials found that adults 65 and over who lifted gained extra lean mass when they ate 1.2 to 1.59 g per kg a day.
lifespan.guide covers the other half of keeping muscle with age: why it isn’t too late after 50.
8 sources
- Moore et al., Protein ingestion to stimulate myofibrillar protein synthesis requires greater relative protein intakes in healthy older versus younger men, Journals of Gerontology Series A, 2015pubmed.ncbi.nlm.nih.gov
- Krok-Schoen et al., Low dietary protein intakes and associated dietary patterns and functional limitations in an aging population: a NHANES analysis, Journal of Nutrition, Health and Aging, 2019pmc.ncbi.nlm.nih.gov
- Bauer et al., Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group, Journal of the American Medical Directors Association, 2013pubmed.ncbi.nlm.nih.gov
- Volkert et al., ESPEN guideline on clinical nutrition and hydration in geriatrics, Clinical Nutrition, 2019, accepted manuscriptueaeprints.uea.ac.uk
- National Academies, Dietary Reference Intakes: Recommended Dietary Allowances and Adequate Intakes, total water and macronutrientsnationalacademies.org
- Nunes et al., Systematic review and meta-analysis of protein intake to support muscle mass and function in healthy adults, Journal of Cachexia, Sarcopenia and Muscle, 2022pmc.ncbi.nlm.nih.gov
- US Department of Agriculture and US Department of Health and Human Services, Dietary Guidelines for Americans, 2025 to 2030, January 2026cdn.realfood.gov
- USDA FoodData Central, SR Legacy records 171287, 170894 and 172688fdc.nal.usda.gov